Spareribs with Apple Sauerkraut

Spareribs with Apple Sauerkraut


This spareribs with apple sauerkraut recipe consists of 8 ingredients, including Granny Smith apples and onion. Cook in a crock pot for 7-9 hours on low.



What you need:

  • 3 lbs spareribs, cut small enough to fit in slow cooker
  • 16 oz sauerkraut, drained
  • 2 Granny Smith apples, peeled and cored
  • 1/2 c onion sliced
  • 1 T brown sugar
  • 1 t caraway seed
  • 2 T vegetable oil
  • salt and pepper

What you do:

  • Heat oil in a large skillet.  
  • Rub ribs generously with salt and pepper.  
  • Add ribs to skillet and brown on both sides.
  • Place onions, sauerkraut, caraway seed, sugar, and apples into a 4 quart or larger crock pot.  
  • Place ribs on top.  
  • Cover and cook for 7-9 hours on low.