Southwestern Smoked Sausage Stew

This easy Southwestern Stew recipe consists of 7 ingredients, including onion and corn. It’s slow cooked in a crock pot for 5-7 hours on low.

What you need:

• 14-16 oz package smoked sausage
  
• 2 (14.5) oz cans Mexican-style stewed tomatoes
  
• 15 oz can red beans, drained and rinsed
  
• 2 c frozen corn, thawed
  
• 2 c frozen cut green beans, thawed
  
• 1 small onion, chopped
  
• 1/2 envelope taco seasoning mix
  

What you do:

• Split smoked sausage in half lengthwise, then slice into 1/4″ pieces.  
• Combine sausage and remaining ingredients into a 3.5 quart or larger crock pot and mix.  
• Cover and cook on low for 5-7 hours.