Southwestern Chicken Corn Soup

Southwestern Chicken Corn Soup


This easy Southwestern chicken corn soup recipe is cooked in a crock pot and consists of 11 ingredients, including garlic, green pepper, and onion.


Southwestern Chicken Corn Soup

Mary R.
Course Chicken, Lunch, Poultry, Soup
Cuisine American, Southwestern


  • 1.5 lbs boneless skinless chicken thighs cubed
  • 5 c water
  • 10 oz package frozen corn thawed
  • 2 (14.5 oz) cans diced tomatoes and green chiles, undrained
  • 1/2 c onion chopped
  • 1/2 c green pepper chopped
  • 1 garlic clove minced
  • 2 T cooking oil
  • 5 t chicken bouillon granules
  • 2 t chili powder
  • 2 t ground cumin


  • Heat oil in a large skillet.
  • Add chicken and cook until browned; drain.
  • Add chicken and remaining ingredients to a large crock pot and mix.
  • Cook, covered, for 8 hours on low.


Recipe submitted by Mary R. via Tucson, Arizona.
Keyword chicken corn soup, southwestern chicken corn soup, Southwestern chicken soup, southwestern corn soup