Sour Cream and Bacon Potato Salad

This quick and easy sour cream and bacon potato salad recipe consists of 10 ingredients, including celery, eggs, and red potatoes.

What you need:

• 2 lbs baby red potatoes, cleaned but not peeled
  
• 4 hard boiled eggs, peeled and chopped
  
• 1 lb bacon, cooked crisply, drained and crumbled
  
• 1 celery rib, finely chopped
  
• 1 medium cucumber, chopped
  
• ¼ c green onion, finely chopped
  
• 1 cup mayonnaise
  
• 1 cup sour cream
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Cook potatoes in lightly boiling water for about 15 minutes, they should be tender but not mushy.  
• Drain and let cool.
  
• Chop the potatoes then place in a large bowl.  
• Add remaining ingredients and gently mix well.