Sour Cream and Bacon Potato Salad

Sour Cream and Bacon Potato Salad


This quick and easy sour cream and bacon potato salad recipe consists of 10 ingredients, including celery, eggs, and red potatoes.



What you need:

  • 2 lbs baby red potatoes, cleaned but not peeled
  • 4 hard boiled eggs, peeled and chopped
  • 1 lb bacon, cooked crisply, drained and crumbled
  • 1 celery rib, finely chopped
  • 1 medium cucumber, chopped
  • ¼ c green onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup sour cream
  • salt to taste
  • black pepper to taste

What you do:

  • Cook potatoes in lightly boiling water for about 15 minutes, they should be tender but not mushy.  
  • Drain and let cool.
  • Chop the potatoes then place in a large bowl.  
  • Add remaining ingredients and gently mix well.