Snickerdoodle Bread

Snickerdoodle Bread


This quick and easy snickerdoodle bread recipe consists of 12 ingredients, including flour, cinnamon, and Hershey’s cinnamon chips.


Snickerdoodle Bread

Aunt Dea
Course Bread, Dessert, Snack
Cuisine American


  • 2.5 c flour
  • 1 t baking powder
  • 1/2 t salt
  • 2 t cinnamon
  • 1 c butter softened
  • 2 c sugar
  • 3 eggs
  • 1 t vanilla
  • 3/4 c sour cream
  • 1 package Hersey's cinnamon chips
  • 3 T sugar
  • 3 T cinnamon


  • Cream butter, sugar, salt, and cinnamon until fluffy.
  • Add eggs and mix well.
  • Add vanilla and sour cream and mix well.
  • Mix flour and baking powder in a separate bowl and add to wet ingredients.
  • Mix until all combined.
  • Add cinnamon chips and stir into batter.
  • Spoon batter into 4 mini loaf pans or 2 regular loaf pans.
  • Mix 3 tablespoons sugar and 3 tablespoons cinnamon and sprinkle over each loaf.
  • Bake at 350 degrees for 35-38 minutes for mini pans or 55-60 minutes for regular pans.
  • Let cool before removing from pan.


Recipe submitted by Aunt Dea via Wisconsin.
Keyword cinnamon chip bread, easy snickerdoodle bread, easy snickerdoodle recipe, snickerdoodle bread, snickerdoodle bread recipe