Smoked Sausage and Macaroni Casserole

Smoked Sausage and Macaroni Casserole

 

This quick and easy smoked sausage and macaroni casserole consists of only 6 ingredients, including shredded cheddar cheese.

 

Smoked Sausage and Macaroni Casserole

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Course Casserole, Dinner, Main Course, Sausage
Cuisine American

Ingredients
  

  • 1 lb smoked sausage
  • 12 oz uncooked elbow macaroni cooked al dente and drained
  • 10.75 oz can cream of mushroom soup
  • 1.5 c shredded cheddar cheese
  • 1/2 c ketchup
  • 1/2 T prepared mustard

Instructions
 

  • Preheat oven to 350 degrees.
  • Slice sausage in half lengthwise, then into 1/4 -1/2 inch pieces.
  • Place sausage in a large skillet and cook until browned.
  • In a large casserole dish or baking pan, combine all ingredients except cheese and mix.
  • Top with cheddar cheese and bake, uncovered, for 25-35 minutes, or until cheese is melted and casserole is heated through.
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