This quick and easy to make slow cooker pot roast recipe consists of 10 ingredients, including ketchup, brown sugar, and carrots.
What you need:
- 4 lb beef rump roast
- 2 c water
- 2 t beef bouillon granules
- 5 ribs of celery, sliced
- 4 carrots, peeled sliced
- 1 large onion, chopped
- 2 c ketchup
- 1/4 c brown sugar
- 2 garlic cloves, minced
- 1/2 c cider vinegar
What you do:
- Place vegetables on the bottom of a 3.5 quart or larger crock pot.
- Place roast on top of vegetables.
- Add water and beef bouillon to slow cooker.
- In a small bowl, combine garlic, ketchup, brown sugar and vinegar and mix.
- Pour mixture over pot roast.
- Cook, covered, for 8-9 hours on low.