Slow Cooker Pork Chop Dinner

This easy slow cooker pork chop dinner recipe is a perfect meal for you and your family. It’s cooked in a crock pot with potatoes and carrots.

What you need:

• 4-5 pork chops
  
• 10.75 oz can cream of mushroom soup
  
• 1 c cheddar cheese
  
• 3 medium potatoes, peeled and sliced
  
• 1.5 c sliced carrots
  
• 1.5 c sliced celery
  
• 1 medium onion, sliced
  
• 1 garlic clove, minced
  
• 1/4 c milk
  
• 2 T olive oil
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Heat oil in a large skillet.  
• Salt and pepper pork chops.  
• Add pork chops to skillet and cook until lightly browned on both sides; set aside.
  
• Place potatoes and onions on the bottom of a 3.5 quart or larger crock pot slow cooker.  
• Top with cheese.  
• Add celery and carrots to crock pot.  
• Place pork chops on top of vegetables.  
• Combine milk, garlic and mushroom soup in a small bowl.  
• Pour soup mixture over pork chops.  
• Cover and cook on low for 7-8 hours, or until pork is done and vegetables are tender.