Slow Cooker Cream of Mushroom Chicken

This easy slow cooker cream of mushroom chicken recipe consists of 6 ingredients, including boneless skinless chicken breast and cream of mushroom soup.

Slow Cooker Cream of Mushroom Chicken

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Course Chicken, Dinner, Main Course, Poultry

Cuisine American, Comfort Food

Ingredients

  

• 4 boneless skinless chicken breasts
• 2 (10.75 oz) cans of cream of mushroom soup
• 1/2 c celery sliced
• 4 T milk
• 1/4 t garlic powder
• pepper to taste

Instructions

 

• Place chicken breast in a 3.5 quart or larger slow cooker.
• In a medium bowl, combine remaining ingredients and mix.
• Pour mixture over chicken breast.
• Cook, covered, for 6-8 hours on low.

Notes

Serve with mashed potatoes or over cooked egg noodles.

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