This quick and easy slow cooker cherry pork chops recipe consists of 6 ingredients, including canned cherry pie filling and lemon juice.
What you need:
- 2 lbs pork chops
- 1.5 c canned cherry pie filling
- 1/2 t chicken bouillon granules
- 3 T vegetable oil
- dash lemon juice
- salt and pepper to taste
What you do:
- Heat oil in a large skillet.
- Generously season pork chops with salt and pepper.
- Place pork chops in skillet and cook on medium high heat until browned on both sides.
- Place pork chops in a 3.5 quart or larger crock pot.
- In a medium bowl, combine remaining ingredients and mix.
- Pour mixture over pork chops.
- Cook, covered, for 5-6 hours on low.
- Serve pork chops with cherry sauce.