Slow Cooked Sweet and Sour Beef

Slow Cooked Sweet and Sour Beef

 

This easy slow cooked sweet and sour beef recipe lists round steak, green peppers, brown sugar, and pineapple among it’s ingredients.

 

 

What you need:

  • 2.5 lbs round steak, trimmed of fat and cut into fajita like strips
  • 2 large onions, sliced
  • 20 oz can unsweetened pineapple chunks, juice reserved
  • 1/2 c beef broth
  • 2 green peppers, chopped
  • 2 large tomatoes, chopped
  • 6 T red wine vinegar
  • 1 garlic clove, minced
  • 1 t imported sweet paprika
  • 3 T brown sugar
  • 1 t salt
  • 1/8 t black pepper
  • 1.5 T cornstarch
  • 2 T soy sauce
  • 2 T water


What you do:

  • In a 3.5 to 4 quart crock pot, combine the beef, onions, pineapple juice, broth, vinegar, garlic, paprika, salt, and black pepper and mix.  
  • Cook, covered, for 6 hours on low.
  • Increase heat to high.  
  • Stir in the green pepper and brown sugar.  
  • Mix together the cornstarch, water, and soy sauce.  
  • Pour cornstarch mixture into the crock pot while stirring.  
  • Cook covered for 30 minutes, stirring occasionally.  
  • Add tomatoes and pineapple to crock pot and mix.  
  • Serve by itself, over noodles or rice.