Slow Cooked Beef Chili Verde

This easy slow cooked beef chili verde recipe is made in a crock pot. It lists garlic, onion, cumin, and oregano as some of its ingredients.

What you need:

• 1.5 lbs round steak, trimmed of excess fat and cubed
  
• 2 c water
  
• 2 t beef bouillon granules
  
• 1 large onion, chopped
  
• 4 garlic cloves, minced
  
• 1 lb fresh tomatillos, chopped
  
• 4 oz can diced green chilies
  
• 1 T dried oregano
  
• 1 t ground cumin
  
• 1/2 c fresh cilantro, chopped
  
• 3 T vegetable oil
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Heat oil in a large skillet.  
• Add round steak to skillet, season with salt and pepper and cook over medium-high heat until browned.  
  
• Place beef and remaining ingredients into a 3.5 quart or larger crock pot and mix.  
• Cook, covered, for 8 – 9 hours on low.  
  
• May add additional salt and pepper to taste.  
• Serve on warm tortillas or over rice.