Slow Cooked Bean Bacon and Sausage Stew

This slow cooked bean bacon and sausage stew recipe consists of 10 ingredients, including smoked sausage, 4 types of beans, and onion.

What you need:

• 2 (14-16 oz) packages smoked sausage
  
• 1/2 lb bacon, cooked crisp and crumbled
  
• 28 oz can pork and beans, undrained
  
• 15 oz can lima beans, drained
  
• 15 oz can navy beans, drained
  
• 15 oz can ranch-style beans, drained
  
• 2 medium onions, chopped
  
• 1 c ketchup
  
• 3/4 c brown sugar
  
• 1 T vinegar
  

What you do:

• Slice sausage lengthwise, then into 1 inch pieces.  
• Add sausage and remaining ingredients to a 4 quart or larger crock pot  and mix thoroughly.  
• Cover and cook for 6-7 hours on low.  
• Serve in bowls with hot buttered biscuits or bread.