Try this quick and easy scallops Italiano recipe. May also substitute shrimp for scallops for a delicious seafood meal.
What you need:
- 1 lb large sea scallops
- 2 T olive oil
- 1/4 t pepper
- 1/8 t salt
- 1 clove garlic, minced
- 1 1/2 t fresh basil leaves, chopped
- 2 T fresh parsley, chopped
- 1 1/2 c tomatoes, diced
- 1 T lemon juice
What you do:
- In a medium bowl, combine tomatoes, parsley, basil, garlic, lemon juice, salt and pepper.
- Heat oil in a large skillet.
- Add scallops and cook over medium-high heat for 2 minutes on each side.
- Add the other ingredients from bowl and cook until heated through (no more than 2 minutes) while stirring.