Sausage and Peppers

Try this easy sausage and peppers recipe. It can be eaten by itself, with a side of rice or noodles, or as a sandwich on a crusty bun.

What you need:

• 1.5-2 lbs Italian sausage links
  
• 2 large onions, sliced
  
• 1 large red or yellow bell pepper, cut in strips
  
• 1 large green bell pepper, cut in strips
  
• 3/4 t salt
  
• 1/2 t oregano leaves
  
• 2 T olive oil
  

What you do:

• Pour about 1/3 c water into a large skillet.