Sausage and Peppers

Sausage and Peppers


Try this easy sausage and peppers recipe. It can be eaten by itself, with a side of rice or noodles, or as a sandwich on a crusty bun.



What you need:

  • 1.5-2 lbs Italian sausage links
  • 2 large onions, sliced
  • 1 large red or yellow bell pepper, cut in strips
  • 1 large green bell pepper, cut in strips
  • 3/4 t salt
  • 1/2 t oregano leaves
  • 2 T olive oil

What you do:

  • Pour about 1/3 c water into a large skillet.