Sausage and Peppers

Sausage and Peppers


Try this easy sausage and peppers recipe. It can be eaten by itself, with a side of rice or noodles, or as a sandwich on a crusty bun.



What you need:


  • 1.5-2 lbs Italian sausage links
  • 2 large onions, sliced
  • 1 large red or yellow bell pepper, cut in strips
  • 1 large green bell pepper, cut in strips
  • 3/4 t salt
  • 1/2 t oregano leaves
  • 2 T olive oil


What you do:

  • Pour about 1/3 c water into a large skillet.  
  • Add sausage to skillet and cook over med heat until water simmers.  
  • Cover skillet and simmer for 5-7 minutes.  
  • Remove cover and continue cooking, turning often, for about 20 minutes or until sausage is nicely browned.
  • Set aside sausage and add olive oil to skillet.  
  • Heat oil and add all remaining ingredients to pan.  
  • Cook over med heat until vegetables are browned and tender, stirring often.  
  • Add sausage to skillet, cover and cook on low until heated through.


  • Sausage and peppers are great by themselves or with a side of rice.  
  • They are also delicious on a brat bun or crusty roll with your favorite condiments.