Sausage and Kraut

Sausage and Kraut

 

Try this easy to make sausage and kraut crock pot recipe. It consists of six ingredients, including sauerkraut, baby carrots, and beer.

 

 

What you need:

 

  • 4 lbs smoked sausage (any kind: bratwurst, kielbasa, venison)
  • 2 (32 oz) jars sauerkraut with caraway seeds, drained
  • 1 envelope dry onion soup mix
  • 1 (12 oz) can of full flavor beer
  • 2 T Worcestershire sauce
  • 1lb fresh baby carrots


What you do:

 

  • In a six quart crock-pot, add kraut, onion soup mix, beer, carrots, and Worcestershire sauce; mix well.  
  • Mix in sausage with kraut.  
  • Cook, covered, for 8 hours on low.  
  • Serve with rye bread.