Sausage and Kraut

Try this easy to make sausage and kraut crock pot recipe. It consists of six ingredients, including sauerkraut, baby carrots, and beer.

What you need:

• 4 lbs smoked sausage (any kind: bratwurst, kielbasa, venison)
  
• 2 (32 oz) jars sauerkraut with caraway seeds, drained
  
• 1 envelope dry onion soup mix
  
• 1 (12 oz) can of full flavor beer
  
• 2 T Worcestershire sauce
  
• 1lb fresh baby carrots
  

What you do:

• In a six quart crock-pot, add kraut, onion soup mix, beer, carrots and Worcestershire sauce; mix well.  
• Mix in sausage with kraut. 
• Cook, covered, for 8 hours on low.  
• Serve with rye bread.