Ranch Beans and Eggs

Ranch Beans and Eggs


This quick and easy ranch beans and eggs recipe is a spicy change from traditional breakfast recipes. Feel free to add some jalapenos for some extra heat.



Ranch Beans and Eggs

Course Breakfast, Main Course
Cuisine American, Southwestern


  • 15 oz can ranch style beans with liquid
  • 14.5 oz can diced tomatoes drained
  • 1 small onion diced
  • 1 small green pepper diced
  • 1 T butter
  • 4 eggs
  • salt and pepper to taste


  • Melt butter in a large skillet.
  • Add onion and green pepper and saute until tender.
  • Add beans and tomatoes and mix.
  • Cook over low-medium heat, stirring occasionally, until heated through.
  • Make 4 indentations in the bean mixture.
  • Crack one egg into each indentation.
  • Cover and simmer for 8-10 minutes, or until eggs are to desired consistency.
  • Salt and pepper eggs to taste.
  • Serve with cornbread or toast.


Feel free to add some jalapenos for extra heat.
Keyword eggs and beans recipe, ranch beans and eggs recipe, ranch style eggs