What you need:
- 1 lb bay scallops
- 2 T olive oil
- lemon pepper
What you do:
- Season scallops with lemon pepper per taste.
- In a medium skillet, heat oil on high heat.
- Add scallops to skillet and cook for 5 minutes, turning scallops over halfway through cooking.
- Serve with lemon wedges or melted butter.