Quick and Easy Peach Cake

Quick and Easy Peach Cake

 

This quick and easy peach cake recipe consists of 6 ingredients, including eggs, butter, and peach pie filling.

 

 

What you need:

  • 16 oz can peach pie filling
  • 1 box yellow cake mix
  • 2 eggs, beaten
  • 1/2 c flour
  • 1/2 c sugar
  • 1/3 c butter


What you do:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 x 2 inch baking pan.
  • In a large bowl, beat together pie filling, eggs, and cake mix.  
  • Pour mixture into baking pan.
  • In a medium bowl, mix together flour, sugar and butter.  
  • Sprinkle mixture over cake batter.  
  • Place peach cake in oven and bake for 40 minutes, or until toothpick inserted into center of cake comes out clean.

 

  • Submitted by Elizabeth J. via Shakopee, Minnesota