Quick and Easy Bacon and Egg Casserole

Name: Quick and Easy Bacon and Egg Casserole
Ingredients: 6 eggs (beaten); 4 slices bacon (cooked crisp and crumbled); 2/3 c sharp cheddar cheese (shredded); 1/2 c milk; 2 T butter; 2 t prepared mustard; salt to taste; black pepper to taste

This quick and easy bacon and egg casserole recipe consists of 8 ingredients, including sharp cheddar cheese and prepared mustard.

Quick and Easy Bacon and Egg Casserole

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Course Breakfast, Brunch, Casserole, Dinner, Lunch, Main Course

Cuisine American, Midwestern

Ingredients

6 eggs beaten
4 slices bacon cooked crisp and crumbled
2/3 c sharp cheddar cheese shredded
1/2 c milk
2 T butter
2 t prepared mustard
salt to taste
black pepper to taste

Instructions

Preheat oven to 325 degrees.
Grease an 8 inch square baking pan or casserole dish.
Combine all ingredients in a medium bowl and mix.
Pour mixture into casserole.
Place casserole in oven and bake for 25 minutes, or until eggs are set and cheese is melted.

Keyword bacon and egg bake, easy bacon and egg casserole recipe, easy bacon and egg recipe