Mushroom Cheese Melt

Mushroom Cheese Melt


The mushroom cheese melt contains no meat, and it’s easy to make. Vegetarians aren’t the only ones who will find this recipe delicious.



What you need:


  • 8 slices of bread
  • 8 slices sharp cheddar cheese
  • 4 oz can mushrooms, sliced and drained
  • butter
  • 1 T onion, minced
  • dash of pepper

What you do:

  • Add 1 T butter, mushrooms, onion and pepper to large skillet; saute until onion is tender.  
  • On 4 slices of bread, add one piece of cheese.  
  • Next, add onion and mushroom mixture.  
  • Top with second piece of cheese.  
  • Top off sandwiches with remaining slices of bread.  
  • Soften butter.  
  • Spread butter on the outside top and bottom of bread.  
  • Cook in skillet until browned on both sides and cheese is melted.