Mexican Crock Pot Hash

Mexican Crock Pot Hash

 

Add a little spice to your life with this quick and easy Mexican crock pot hash recipe. This easy recipe consists of 11 ingredients, including ground beef.

 

 

What you need:

 

  • 2 lbs ground beef, browned and drained
  • 1 large onion, chopped
  • 2 medium green peppers, chopped
  • 1 rib of celery, sliced
  • 2 (14.5 oz) cans tomatoes undrained, chopped
  • 1 c uncooked yellow rice
  • 2 T chili powder
  • 1 T Worcestershire sauce
  • 1.5 t salt
  • 1/4 t black pepper
  • 1/2 – 1 t dried crushed red pepper (optional)


What you do:

  • Add all ingredients to a 3.5 quart or larger crock pot and mix. 
  • Cook, covered, for 6 – 7 hours on low, or until rice is cooked to desired consistency.