This quick and easy to make mac and cheese with ham recipe is composed of 7 ingredients. Bake in a casserole dish for 25 – 30 minutes.
Mac and Cheese with Ham
Ingredients
- 1 1/2 c uncooked elbow macaroni
- 16 oz cheddar cheese shredded
- 1 c diced ham
- 1 c milk
- 3 T butter
- 1 T flour
- 1/8 t black pepper
Instructions
- Cook macaroni per package instructions; drain and set aside.
- In a large saucepan, melt butter.
- Add flour to butter and mix.
- Add milk and stir over low heat until mixture starts to thicken.
- Add cheese to saucepan and cook on low heat until melted.
- Add ham, pepper, and cooked macaroni to saucepan and mix well.
- Spray a large casserole dish with non-stick cooking spray.
- Pour contents of saucepan into casserole dish.
- Bake, uncovered, in a preheated 350 oven for 25-30 minutes, or until golden brown on top and heated through.