Try this easy seafood recipe Italian style baked cod. You may substitute another type of white fish if you so desire.
What you need:
- 1 lb cod fillets
- 14.5 oz can Italian style stewed tomatoes, diced and undrained
- 1/4 c lemon juice
- 2 t dried parsley
What you do:
- Place cod fillets in a casserole dish.
- Combine all other ingredients and pour over cod.
- Bake uncovered in a 400 degree preheated oven for 15 – 20 minutes.
- Serve with rice.