Italian Style Baked Cod

Italian Style Baked Cod

 

Try this easy seafood recipe Italian style baked cod. You may substitute another type of white fish if you so desire.

 

 

What you need:

  • 1 lb cod fillets
  • 14.5 oz can Italian style stewed tomatoes, diced and undrained
  • 1/4 c lemon juice
  • 2 t dried parsley


What you do:

  • Place cod fillets in a casserole dish.  
  • Combine all other ingredients and pour over cod.  
  • Bake uncovered in a 400 degree preheated oven for 15 – 20 minutes.  
  • Serve with rice.