Italian Sausage and Noodle Casserole

Italian Sausage and Noodle Casserole

 

Try this quick and easy Italian sausage and noodle casserole recipe. This easy recipe consists of 8 ingredients, including fresh Italian sausage.

 

Italian Sausage and Noodle Casserole

Course Casserole, Dinner, Main Course, Sausage
Cuisine American, Italian

Ingredients
  

  • 1 lb fresh Italian sausage
  • 8 oz egg noodles cooked al dente
  • 1 medium onion chopped
  • 1 green pepper chopped
  • 4 oz can mushrooms drained
  • 10 3/4 oz can cream of mushroom soup
  • 2 T milk
  • 1/4 t black pepper

Instructions
 

  • Cut Italian sausage into 1 inch pieces.
  • Brown sausage, onion and green pepper in a large skillet; drain.
  • Add noodles and mushrooms to skillet and mix.
  • In a small bowl, combine milk, black pepper, and mushroom soup.
  • Add soup mixture to skillet and slightly mix.
  • Spray a large casserole dish with non-stick spray.
  • Add ingredients from skillet to casserole dish.
  • Bake, uncovered, for 40 minutes at 350º.
Keyword cream of mushroom noodle casserole, Italian sausage and noodle casserole, Italian sausage casserole, sausage and noodle casserole