Huevos Rancheros

Huevos Rancheros

 

Huevos rancheros is an easy Mexican egg recipe that can be eaten at breakfast, lunch, or dinner. Enjoy this easy huevos rancheros recipe in your own home.

 

Huevos Rancheros

Course Breakfast, Main Course
Cuisine Mexican

Ingredients
  

  • 2 T olive oil
  • 6 eggs
  • 1 c sharp cheddar cheese
  • 1/4 t salt
  • 4 oz can green chiles seeded and chopped
  • 3/4 c green pepper chopped
  • 6 six inch tortillas flour or corn
  • 1/2 c onion chopped
  • 1 garlic clove minced
  • 28-32 oz can tomatoes chopped and drained

Instructions
 

  • Heat tortillas one at a time, in preheated skillet over med heat.
  • Turn over when they start to get puffy, repeat on other side.
  • Wrap tortillas in foil and put in oven on warm setting.
  • In large skillet, cook onion, garlic, and green pepper in 1 T oil until tender.
  • Stir in green chiles, tomatoes, and salt.
  • Simmer for 8-10 minutes, uncovered.
  • In another skillet, heat one T olive oil.
  • Break eggs into skillet and cook sunny side up until cooked to desired preference.
  • Serve sauce on hot tortillas topped with egg.
  • Sprinkle on cheese; serve.
Keyword huevos rancheros recipe, mexican egg recipe