Hooter’s Buffalo Shrimp Recipe

Hooter’s Buffalo Shrimp Recipe


Author: Jennifer L. Andrews


Ah Buffalo Shrimp. The best of both worlds. You get the sweet barbecue sauce that is normally used for chicken wings on big fat jumbo shrimp. This is one of my all time favorite dishes at Hooters restaurant. Now you can make this in the comfort of your own home


For the Hooters Buffalo Shrimp recipe you will need the following ingredients:

  • 12 uncooked large shrimp, peeled with the veins removed and the tails intact
  • 1 large egg
  • 1/2 cup milk
  • 1 cup all-purpose flour


Hooters Buffalo Shrimp Sauce

  • 1/4 cup hot sauce
  • 1/4 cup butter
  • 1/8 tsp paprika
  • 1 dash black pepper
  • 1 dash garlic powder

We’re going to start with the Hooters Buffalo Shrimp sauce first. Combine all your ingredients in a small saucepan over medium heat until everything is thoroughly mixed. Cover the mixture and keep it warm on very low heat.

Preheat your deep fryer to 375F.

Next combine your egg and milk in a small bowl. Then place your flour in a large zip-lock bag.

Coat your shrimp with egg mixture and then place them into the zip lock bag. Make sure all your shrimp are well coated.

Assuming that your deep fryer is ready by now, deep fry your shrimp for 8 to 10 minutes until the shrimp tails are brown. Remove the shrimp, place them on a paper towel to remove excess oil and then coat them with your Hooters Buffalo Shrimp sauce in a large bowl.

Do you want to learn more secret recipes from places such as Applebee’s, Starbucks, T.G.I. Fridays, Outback Steakhouse, The Cheesecake Factory, The Olive Garden, PF Chang, Red Lobster, Chili’s and much much more?

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About the Author

Download ==> America’s Secret Recipes by Ron Douglas for more great recipes. Read my full review of America’s Secret Recipe’s by Ron Douglas at my website EBooks In Review.