Ham Hash and Eggs

Ham Hash and Eggs


If you don’t have any corned beef in the house, try substituting ham in this ham hash and eggs recipe. This easy breakfast recipe consists of 8 ingredients.


Ham Hash and Eggs

Course Breakfast, Main Course
Cuisine American


  • 1 1/2 c cooked ham diced
  • 4 medium potatoes peeled and diced
  • 1 green pepper diced
  • 1 small onion chopped fine
  • 4 eggs
  • 1/4 c butter
  • 1/2 c milk
  • salt and pepper to taste


  • Melt butter in a large skillet.
  • Add green pepper, onion, and potatoes and cook on medium heat until potatoes are well browned and tender.
  • Add ham, milk, salt, and pepper and mix.
  • Continue cooking over medium heat for 3-5 minutes, or until well heated.
  • Flatten down hash in pan.
  • Using a large spoon, press down into mixture to make 4 depressions.
  • Crack one raw egg into each depression.
  • Cover and cook on low for 8-12 minutes, or until desired doneness of eggs.


Recipe submitted by L.K. Via Tallahassee, Fl
Keyword easy ham and eggs hash, ham hash breakfast, ham hash recipe