Ground Beef Pasta Skillet

This quick and easy ground beef pasta skillet recipe consists of 8 ingredients, including oregano, tomatoes, and garlic.

What you need:

• 1 lb ground beef
  
• 14.5 oz can diced tomatoes, undrained
  
• 8 oz can tomato sauce
  
• 4 oz uncooked penne pasta, cooked al dente and drained
  
• 1 small zucchini, thinly sliced
  
• 1/2 c onion, chopped
  
• 1 garlic clove, minced
  
• 1/4 t dried oregano
  

What you do:

• In a large skillet, brown ground beef with onion and garlic; drain. 
• Add oregano, tomatoes and tomato sauce to skillet and bring to a boil.  
• Reduce heat and simmer on low for about 5 minutes.  
• Mix in zucchini and pasta and continue to simmer on low for 5 minutes, or until heated through.