Ground Beef Goulash

Try this easy alternative to homemade goulash; easy ground beef goulash. It’s made in a crock pot and supplants stew meat with ground beef.

What you need:

• 2 lbs ground beef, browned and drained
  
• 1 large onion, chopped
  
• 1 garlic clove, minced
  
• 2 T Worcestershire sauce
  
• 2 t Paprika
  
• 1 c water
  
• 1 t beef bouillon granules
  
• 1/4 c flour
  
• 1/2 c ketchup
  
• 2 t salt
  
• 1 T prepared mustard
  
• 8 – 12 oz package egg noodles, cooked per package directions
  

What you do:

• Combine all ingredients except flour and noodles into a 3.5 quart or larger crock pot and mix.  
• Cook, covered, for 6 – 7 hours on low.
• Turn crock pot on high.  
• Dissolve flour in 1/2 c cold water and stir mixture into crock pot.  
• Cook for 20 minutes.  
• Serve over hot noodles.