Ground Beef Casserole

Ground Beef Casserole

 

Try this quick and easy to make ground beef casserole. This easy dinner recipe consists of 10 ingredients, including garlic and cheddar cheese.

 

Ground Beef Casserole

Course Casserole, Dinner, Lunch, Main Course
Cuisine American, Italian

Ingredients
  

  • 2 lbs lean ground beef
  • 1 medium onion chopped
  • 1 garlic clove chopped
  • 8 oz macaroni noodles cooked and drained
  • 2 (8 oz) cans tomato sauce
  • 8 oz sour cream
  • 8 oz pkg cream cheese softened
  • 3/4 c cheddar cheese shredded
  • 1 t salt
  • 1/4 t black pepper

Instructions
 

  • In a large skillet, add ground beef, garlic, salt, and pepper and cook until meat is browned.
  • Drain grease from pan, add tomato sauce and onion, and mix well.
  • Simmer uncovered for 10 minutes, stirring occasionally.
  • Remove from heat.
  • Preheat oven to 350 degrees.
  • Layer noodles on the bottom of a large baking pan or casserole dish.
  • In a medium bowl, combine cream cheese and sour cream.
  • Cover noodles with cheese mixture.
  • Pour meat mixture on top of cheese and noodles.
  • Sprinkle shredded cheddar cheese on top.
  • Bake, uncovered, for 40-45 minutes.
Keyword cheesy ground beef casserole, easy ground beef casserole