Green Beans and Bacon

Try this quick and easy to make green beans and bacon recipe. This side dish recipe consists of 7 ingredients, including bacon and butter.

What you need:

• 5 slices of bacon, cooked crisp, crumbled and set aside
  
• 2 (14.5 oz) cans cut green beans, drained
  
• 2 T white vinegar
  
• 1 t brown sugar
  
• 1 T onion, finely diced
  
• 1/8 t salt
  
• 2 T butter
  

What you do:

• Heat butter in a skillet.  
• Add vinegar, sugar, onion and salt and saute for 1 minute.  
• Add green beans and stir.  
• Cook on medium-low, stirring occasionally, until heated through.  
• Top with crumbled bacon and serve.