Fried Chicken Livers

Fried Chicken Livers

Try this quick and easy fried chicken liver recipe. This easy poultry recipe consists of 10 ingredients, including cornmeal, cayenne pepper, and flour.

Fried Chicken Livers

Course Appetizer, Snack
Cuisine American, Southern

Ingredients
  

  • 1 lb chicken livers rinsed and dried
  • 1/2 c flour
  • 1/2 c cornmeal
  • 1/4 c milk
  • 2 eggs beaten
  • 3 t garlic powder
  • 1 t cayenne pepper
  • 1 t salt
  • 1/4 t black pepper
  • vegetable oil

Instructions
 

  • Combine milk and egg in a bowl.
  • In another bowl, combine flour, cornmeal, garlic powder, cayenne pepper, salt, and black pepper.
  • Dip livers one at a time into egg mixture, then dredge in flour mixture until well coated.
  • Fill a large cast iron skillet with 1/4 inch oil and heat to 350 degrees.
  • Add livers and cook on both sides until nicely browned, about 3-5 minutes per side.
  • Drain on paper towels, and serve with hot sauce or dipping sauce of choice.
Keyword fried chicken livers recipe