Easy Slow Cooker Breakfast Casserole

This easy slow cooker breakfast casserole recipe consists of 9 ingredients, including frozen hash browns, green pepper, and sharp cheddar cheese.

Easy Slow Cooker Breakfast Casserole

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Course Breakfast, Brunch, Casserole, Dinner, Lunch, Main Course

Cuisine American, Midwestern

Ingredients

  

• 16 oz package frozen hash browns
• 1 lb bulk pork sausage browned and drained
• 1 dozen eggs
• 1 lb sharp cheddar cheese shredded
• 1 green pepper diced
• 1 small onion diced
• 1 c milk
• salt to taste
• black pepper to taste

Instructions

 

• Place hash browns, pork sausage, cheddar cheese, green pepper, and onion in a 3.5 quart crock pot and mix.
• In a large bowl beat eggs with milk, salt and black pepper.
• Pour egg mixture over hash brown mixture in the slow cooker.
• Cover and cook on low for 7-8 hours.

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