Easy Clam Chowder

Easy Clam Chowder


This easy clam chowder recipe makes for a delicious winter meal. This soup recipe is also quick to make with only eight ingredients.



What you need:


  • 10.75 oz can of condensed cream of potato soup
  • 6.5 oz can of minced clams with juice
  • 3 slices of bacon
  • 1/3 c onion, chopped
  • 1/2 c milk
  • 1/4 c celery, chopped
  • 1/8 t pepper
  • 2 T butter

What you do:

  • Cook bacon in skillet until crispy; set aside.  
  • In a medium saucepan, saute onion and celery in butter until tender.  
  • Add clams with juice, soup, milk, and pepper.  
  • Crumble bacon and add to mixture; stir.  
  • Heat on low 10-12 minutes, not allowing soup to go beyond a simmer; serve.