Easy Breezy Tuna Cakes

Easy Breezy Tuna Cakes

Try this easy breezy tuna cake recipe as an appetizer or main course. This quick and easy to make seafood recipe consists of eleven ingredients.

Easy Breezy Tuna Cakes

Course Appetizer, Main Course
Cuisine American

Ingredients
  

  • 2 (6) oz cans tuna in water drained
  • 1 c saltines
  • 1/4 c milk
  • 1 egg beaten
  • 2 T onion minced
  • 1 T Parmesan cheese
  • 1/8 t Worcestershire sauce
  • 1/4 t Cajun hot sauce
  • 2 T olive oil
  • 1/4 c green pepper diced fine
  • 1/8 t black pepper

Instructions
 

  • Combine crackers, milk, egg, hot sauce, Worcestershire sauce, pepper, and Parmesan cheese in a large bowl; mix.
  • Add tuna, green pepper, and onion and mix until well blended.
  • Form mixture into six balls.
  • Shape into half inch thick patties.
  • In a large skillet, heat oil.
  • Place patties in skillet and fry in oil until browned on bottom; flip and repeat on other side.
  • Add oil as needed.
Keyword easy tuna cakes