Easy Beef Crock Pot Fajitas

Easy Beef Crock Pot Fajitas


This easy beef crock pot fajitas recipe consists of 10 ingredients, including green bell pepper, chili powder, and ground cumin.



What you need:


  • 2 lbs flank steak, trimmed of excess fat
  • 1 green bell pepper, sliced
  • 1 large onion, sliced
  • 1/2 c water
  • 1 T lime juice
  • 1 t beef bouillon granules
  • 2 t chili powder
  • 1 t cumin
  • pinch red pepper flakes
  • flour tortillas

What you do:

  • Cut flank steak into diagonal strips and place into a 3.5 quart or larger crock pot.  
  • Top steak with onion and green pepper.  
  • In a medium bowl, combine water, lime juice, beef bouillon, chili powder, cumin and red pepper flakes and mix.  
  • Pour mixture over beef and vegetables.  
  • Cook, covered, for 5-7 hours on low.  
  • Serve steak with onions and green peppers on hot flour tortillas. 
  • Eat plain or top with sour cream, guacamole, tomatoes, lettuce, cheese and/or hot sauce.