Crock Pot Tuna Casserole

Crock Pot Tuna Casserole

 

This easy crock pot tuna casserole recipe consists of 10 ingredients, including cream of mushroom soup, celery, and egg noodles.

 

Crock Pot Tuna Casserole

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Course Casserole, Dinner, Fish, Lunch, Main Course
Cuisine American, Comfort Food

Ingredients
  

  • 3 (5 oz) cans tuna, drained
  • 10.75 oz can cream of mushroom soup
  • 1 c cheddar cheese shredded
  • 6 oz dry egg noodles cooked al dente
  • 3/4 c milk
  • 3/4 c celery chopped
  • 3/4 c green pepper chopped
  • 1/2 c mayonnaise
  • 1/8 t salt
  • 1/8 t black pepper

Instructions
 

  • Combine all ingredients except peas in a 3.5 quart or larger crock pot and mix.
  • Cover and cook on low for 4-5 hours.
Keyword cheddar cheese tuna casserole, cheese tuna casserole, crock pot cheese tuna casserole, crock pot tuna casserole