Crock Pot Sausage and Sauerkraut

This easy crock pot sausage and sauerkraut recipe consists of 9 ingredients, including spicy brown mustard, apple, and carrots.

What you need:

• 1 lb Polish or smoked sausage, sliced into bite sized pieces
  
• 4 medium red potatoes, quartered
  
• 4 carrots, peeled and cut into 2 inch pieces
  
• 1 large onion, chopped
  
• 1 lb sauerkraut, drained
  
• 1 Granny Smith apple, peeled, cored and cut in wedges
  
• 1 T spicy brown mustard
  
• 1 t brown sugar
  
• 1 t caraway seed
  

What you do:

• Place potatoes, onion and carrots in the bottom of a 3.5 quart or larger crock pot.  
• In a medium bowl, combine caraway seed, brown sugar, and mustard and mix.  
• Add sauerkraut and apples and mix.  
• Place sausage over vegetable in crock pot.  
• Top with sauerkraut apple mixture.  
• Cook, covered, for 7-8 hours on low, or until carrots and potatoes are tender but not mushy.  
• Serve with buttered rye bread.