Crock Pot Rump Roast Dinner

Crock Pot Rump Roast Dinner

 

This easy crock pot rump roast dinner recipe cooks in a slow cooker for 8-10 hours on low. It’s chock full of vegetables, including potatoes and onion.

 

 

What you need:

  • 3-4 lb beef rump roast
  • 8 medium red potatoes, washed but not peeled
  • 1 lb bag baby carrots
  • 2 celery ribs, sliced
  • 1 large onion, sliced
  • 1 very small head of cabbage, chopped
  • 1 garlic clove, minced
  • 1 envelope dry onion soup mix
  • 1/2 c red wine vinegar
  • 1/2 c water
  • 1/4 t black pepper
  • salt to taste


What you do:

  • Place onions and celery on the bottom of a 6 quart crock pot.  
  • Place rump roast on top of veggies.  
  • Rub top of roast with onion soup mix.  
  • Season with black pepper.  
  • Surround roast with potatoes and carrots.  
  • Add garlic and cabbage.  
  • Pour water and red wine vinegar over top.  
  • Lightly season with salt.  
  • Cook, covered, for 8-10 hours on low.