Crock Pot Pork Sausage and Vegetables

This easy crock pot pork sausage and vegetables recipe consists of only six ingredients, including carrots, onion, and potatoes.

What you need:

• 1 lb bulk pork sausage, browned and drained
  
• 10.75 oz can cream of celery soup
  
• 3 medium carrots, sliced
  
• 3 medium potatoes, chopped
  
• 1 large onion, chopped
  
• 1/2 small head cabbage, shredded
  

What you do:

• Place potatoes, onion and carrots on the bottom of a 3.5 quart or larger crock pot.  
• Top with cabbage and pork sausage.  
• Pour celery soup over all ingredients.  
• Cover and cook on low for 6 – 8 hours, or until vegetables are tender.