Crock Pot Pork Sausage and Vegetables

Crock Pot Pork Sausage and Vegetables


This easy crock pot pork sausage and vegetables recipe consists of only six ingredients, including carrots, onion, and potatoes.



What you need:


  • 1 lb bulk pork sausage, browned and drained
  • 10.75 oz can cream of celery soup
  • 3 medium carrots, sliced
  • 3 medium potatoes, chopped
  • 1 large onion, chopped
  • 1/2 small head cabbage, shredded

What you do:

  • Place potatoes, onion and carrots on the bottom of a 3.5 quart or larger crock pot.  
  • Top with cabbage and pork sausage.  
  • Pour celery soup over all ingredients.  
  • Cover and cook on low for 6 – 8 hours, or until vegetables are tender.