Crock Pot Pork Chops and Vegetables

This easy crock pot pork chops and vegetables recipe consists of 10 ingredients, including garlic, celery, and canned whole tomatoes.

What you need:

• 1.5 lbs boneless pork chops
  
• 14.5 oz can whole tomatoes, undrained
  
• 5 medium potatoes, sliced
  
• 3 medium carrots, sliced
  
• 2 celery ribs, sliced
  
• 1 green pepper, chopped
  
• 1 large onion, sliced
  
• 1 garlic clove, minced
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Place vegetables and garlic in the bottom of a 3.5 quart or larger crock pot and mix.  
• Place boneless pork chops over vegetables and season with salt and black pepper.  
• Pour tomatoes over pork and vegetables.  
• Cook, covered,  for 7-8 hours on low.