Crock Pot Pork Chops and Sauerkraut

Crock Pot Pork Chops and Sauerkraut


This easy crock pot pork chops and sauerkraut recipe consists of 7 ingredients, including carrots, Worcestershire sauce, and beer.



What you need:


  • 4 lbs boneless pork chops
  • 2 (32 oz) jars sauerkraut with caraway seeds, drained
  • 1 envelope dry onion soup mix
  • 1 (12 oz) can of full flavor beer
  • 2 T Worcestershire sauce
  • 1lb fresh baby carrots
  • 2 T olive or vegetable oil


What you do:

  • Heat oil in a large skillet.  
  • Season pork chops with salt and black pepper.  
  • Add pork chops to skillet and brown on both sides. 
  • Remove pork chops from slow cooker and place on paper towels to drain.
  • In a six quart crock-pot, add kraut, onion soup mix, beer, carrots and Worcestershire sauce; mix well.  
  • Mix in pork chops with kraut.
  • Cook, covered, for 8 hours on low.  
  • Serve with rye bread.