Crock Pot Mexican Beef and Beans

This easy crock pot Mexican beef and beans recipe consists of 10 ingredients, including round steak, pinto beans, and canned tomatoes.

What you need:

• 2 lbs round steak, cut into fajita sized strips
  
• 14.5 oz can tomatoes, undrained and chopped
  
• 15.5 oz can pinto beans, drained
  
• 1 medium onion, chopped
  
• 1.5 T prepared mustard
  
• 1.5 T chili powder
  
• 1 garlic clove, minced
  
• 1 t beef bouillon granules
  
• 1/2 t salt
  
• 1/8 t black pepper
  

What you do:

• Place round steak in a 3.5 quart or larger crock pot.  
• Add remaining ingredients except beans to crock pot and mix thoroughly.
• Cook, covered, for 6 hours on low.  
• Add beans to crock pot and continue cooking on low for 1 hour.  
• Serve with tortillas and hot sauce, or over rice.