Crock Pot Cream of Mushroom Chicken

Crock Pot Cream of Mushroom Chicken

 

This easy crock pot cream of mushroom chicken recipe consists of 8 ingredients, including boneless skinless chicken thighs and cream of mushroom soup.

 

Crock Pot Cream of Mushroom Chicken

Course Chicken, Dinner, Main Course, Poultry
Cuisine American

Ingredients
  

  • 2 lbs boneless skinless chicken thighs
  • 10.75 oz can cream of mushroom soup
  • 2 (4 oz) cans sliced mushrooms, drained
  • 1/2 c sherry
  • 1 T butter
  • 1 t Worcestershire sauce
  • 1 garlic clove minced
  • 1 t dried rosemary

Instructions
 

  • Combine all ingredients in a 3.5 quart or larger crock pot and mix.
  • Cook, covered, for 8 hours on low.
  • Serve with mashed potatoes or cooked noodles.
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