Crock Pot Corned Beef and Cabbage

Crock Pot Corned Beef and Cabbage


Nothing says St. Patrick’s Day like a dinner of corned beef and cabbage. This easy crock pot corned beef and cabbage recipe consists of 8 ingredients.



What you need:


  • 3-4 lb corned beef brisket (with spice pack)
  • 4 large carrots, sliced in 2 inch pieces
  • 1 large onion, chopped
  • 2 celery ribs, sliced
  • 1 small head of cabbage cut in wedges
  • 3 T cider vinegar
  • 2 T brown sugar
  • 11/2 c water

What you do:

  • Add carrots, celery, onions and water to a 6 quart crock-pot. 
  • Place brisket on top of vegetables.  
  • In a small bowl, combine spice pack, brown sugar and cider vinegar.  
  • Pour mixture over corned beef.  
  • Place cabbage on top of corned beef.  
  • Cook, covered, for 8 – 10 hours on low.  
  • Serve with rye bread and butter.