Crock Pot Bratwurst and Vegetables

Crock Pot Bratwurst and Vegetables


This easy crock pot bratwurst and vegetables recipe consists of 10 ingredients, including potatoes, onion, and green peppers.



What you need:


  • 1.5 lbs bratwurst, cut into bite sized pieces
  • 4 large potatoes, peeled and sliced
  • 3 large carrots, sliced
  • 2 green peppers, chopped
  • 2 celery ribs, sliced
  • 2 medium onions, sliced
  • 10.75 oz can tomato soup
  • 1 soup can water
  • salt to taste
  • black pepper to taste

What you do:

  • Brown bratwurst in a large skillet; drain.
  • Place vegetables in the bottom of a 3.5 quart or larger crock pot, and season with salt and black pepper.  
  • Top veggies with bratwurst.
  • Combine soup and water in a small bowl and mix.  
  • Pour mixture over bratwurst and vegetables.  
  • Cook, covered, for 7-8 hours on low.