Crock Pot Bratwurst and Vegetables

This easy crock pot bratwurst and vegetables recipe consists of 10 ingredients, including potatoes, onion, and green peppers.

What you need:

• 1.5 lbs bratwurst, cut into bite sized pieces
  
• 4 large potatoes, peeled and sliced
  
• 3 large carrots, sliced
  
• 2 green peppers, chopped
  
• 2 celery ribs, sliced
  
• 2 medium onions, sliced
  
• 10.75 oz can tomato soup
  
• 1 soup can water
  
• salt to taste
  
• black pepper to taste
  

What you do:

• Brown bratwurst in a large skillet; drain.
  
• Place vegetables in the bottom of a 3.5 quart or larger crock pot, and season with salt and black pepper.  
• Top veggies with bratwurst.
  
• Combine soup and water in a small bowl and mix.  
• Pour mixture over bratwurst and vegetables.  
• Cook, covered, for 7-8 hours on low.