Crock Pot Beef With Green Chilies

Name: Crock Pot Beef with Green Chilies
Ingredients: 3 lbs top round roast (cut into 1 inch cubes); 28 oz can crushed tomatoes (undrained); 12 oz can beer; 2 (4 oz) cans chopped green chilies, drained; 1 c beef broth; 3 carrots (sliced); 2 onions (chopped); 2 garlic cloves (minced); 2 T Worcestershire sauce; 2 T olive oil; 2 t ground cumin; 2 t dried oregano; 1/2 t salt; 1/4 t black pepper

Try this crock pot beef with green chilies recipe. Cook in a slow cooker for 4-6 hours. Serve the beef by itself, or over noodles, rice, or mashed potatoes.

Crock Pot Beef with Green Chilies

Paula J.

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Course Beef, Main Course, Meats

Cuisine American

Ingredients

3 lbs top round roast cut into 1 inch cubes
28 oz can crushed tomatoes undrained
12 oz can beer
2 (4 oz) cans chopped green chilies, drained
1 c beef broth
3 carrots sliced
2 onions chopped
2 garlic cloves minced
2 T Worcestershire sauce
2 T olive oil
2 t ground cumin
2 t dried oregano
1/2 t salt
1/4 t black pepper

Instructions

Brown the roast with the onion and garllic in hot oil; transfer to crock pot.
Add all remaining ingredients, except ground cumin, and mix well.
Cover and cook on low for 4-6 hours.
Stir in cumin the last hour of cooking.

Notes

Recipe submitted by Paula J. via St. Louis, Missouri

Keyword beef with green chilies, crock pot beef