Crock Pot Beef Barley Soup

Crock Pot Beef Barley Soup

 

This easy crock pot beef barley soup recipe will warm you up on a chilly day. Use round steak cut up into bite sized pieces.

 

 

What you need:

  • 1.5 lbs round steak, cut in bite sized pieces
  • 2 medium carrots, sliced
  • 5 c water
  • 5 t beef bouillon granules
  • 1 c fresh mushrooms, sliced
  • 1 c celery sliced
  • 1 large turnip, chopped
  • 1 large onion, chopped
  • 14.5 oz can Italian style stewed tomatoes, undrained
  • 1 garlic clove, minced
  • 1 bay leaf
  • 1 t marjoram
  • 1/4 t black pepper
  • 2 T olive oil


What you do:

  • Heat oil in a large skillet.  
  • Add beef and cook until browned.
  • Place beef and remaining ingredients into a 3.5 or larger crock pot and stir.  
  • Cook, covered, for 8 hours on low, or until vegetables are tender.