This quick and easy crock pot bbq ribs and sauerkraut recipe consists of 7 ingredients, including pork spare ribs, beer, and onion.
What you need:
- 3-4 lbs pork spare ribs
- 1 small onion, chopped
- 2 lbs sauerkraut with caraway seed, rinsed and drained
- 12 oz beer
- 2 c barbecue sauce
- 2-3 T vegetable oil
- 1/4 t black pepper
What you do:
- Heat oil in a large skillet.
- Add spare ribs and brown on both sides.
- Place ribs in a 4 quart or larger slow cooker with sauerkraut and onion.
- In a medium bowl, combine pepper, barbecue sauce and beer; mix.
- Pour sauce over spare ribs and kraut.
- Cook, covered, for 8 hours on low.